OMAKASE

$65 (for one to two people)

In this unique experience the Itamae (sushi chef) will serve you what he thinks is the best and available right now. The chef's personality, creativity and talent is involved in the preparation of the fish on 3 different ways to best display the quality and freshness of it. The menu equals an approximate of 1lb of fish.

 
Price varies based on weight and type of fish. Specific fish can be requested in advance (two weeks minimum) 

CARPACCIO

Seared fish sashimi, smoked with aromatic wood and served with gourmet sauce.

SASHIMI

Fresh raw fish sliced into thin pieces and served with fresh wasabi and chopped ginger.

OSHIZUSHI

Pressed fish nigiri seasoned with aromatic leafs and spices.